I couldn’t pick just one today. Enjoy!
The Likeness (Dublin Murder Squad, Book 2)
by Tana French
Genre:
In the “compelling? (The Boston Globe) and “pitch perfect? (Entertainment Weekly) follow-up to Tana French’s runaway bestseller In the Woods, it?s six months later and Cassie Maddox has transferred out of the Dublin Murder Squad with no plans to go back — until an urgent telephone call summons her to a grisly crime scene. The victim looks exactly like Cassie and carries ID identifying herself as Alexandra Madison, an alias Cassie once used as an undercover cop. Cassie must discover not only who killed this girl, but, more important, who was this girl?
Click here to get this book for $1.99
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Six John Jordan Mysteries (John Jordan Mysteries Collections)
by Michael Lister, Michael Connelly
Genre: Mystery | Mystery, Thriller & Suspense
Could you betray yourself for someone you love?
Six novels in the critically-acclaimed John Jordan series from award-winning and New York Times bestselling author Michael Lister.
Includes a Special Introduction by Michael Connelly
POWER IN THE BLOOD
Would you risk your life to save a convicted felon?
Detective John Jordan thought he had put murder investigation behind him for good — his own good. Leaving Atlanta and the costly cases he worked there behind, he returns to Florida in search of the serenity that has so long eluded him.
But when he witnesses the shocking and bizarre death of a black inmate in state prison custody, John realizes he can no longer run from his true calling. Now he must determine if the suspicious death he witnessed is murder, accident, or suicide — even if it cost him his life.
Start reading this exciting mystery thriller right now and see why Michael Connelly loves this series.
BLOOD OF THE LAMB
What if you couldn’t protect the vulnerable, innocent young girl in your care?
Old ghosts resurface to haunt detective John Jordan when a vulnerable young girl he’s trying to protect is murdered in what seems an impossible manner.
John Jordan’s search for serenity is interrupted by the unimaginable murder of Nicole Caldwell, the adopted daughter of televangelist Bobby Earl Caldwell. The inconceivable murder is committed inside John’s own locked office while he’s trying to protect her.
The thrilling investigation leads John down some dark paths, but as he closes in on the killer, he becomes a target himself.
Can John survive long enough to get justice for Nicole?
Read Blood of the Lamb from New York Times Bestselling and award-winng author Michael Lister today and find out.
FLESH AND BLOOD
How do you handle things you can’t explain or understand?
John Jordan is back — investigating eternal mysteries woven into the fabric of everyday life. Within the confines of seemingly ordinary cases, John explores the ineffable and inexplicable, the profoundly mysterious within the mundane.
As John investigates these diverse, compelling cases, and battles depression and alcoholism, he becomes the prime suspect in a murder investigation.
THE BODY AND THE BLOOD
Could you betray yourself for someone you love?
Can John solve an impossible murder committed in a locked cell right before his very eyes? Will he be willing to once he learns the price he’ll have to pay?
BLOOD SACRIFICE
Do you beleive demon posession could lead to murder?
Was the troubled young Tammy Taylor a victim of an exorcism gone horribly wrong or cold-blooded murder? John Jordan must exorcise his own demons to find out.
RIVERS TO BLOOD
Would you risk your life to save a family member even if you knew they had committed a serious crime?
What do a daring prison escape and a shocking lynching have in common? Only the inimitable John Jordan can figure it out!
Click here to get this book for $0.99
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My Paris Kitchen: Recipes and Stories
by David Lebovitz
Genre: Cookbooks, Food & Wine
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David’s Parisian kitchen.
In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks — most notably in Paris — incorporates ingredients and techniques from around the world into traditional French dishes.
In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake… and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Click here to get this book for $1.99
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