Fresh, delicious and easy to make, Sarah Spencer will guide you through the delicious flavors of Asian and Thia cooking. Most recipes can be adapted to fit any diet such as gluten-free or Paleolithic. You have to try them and see for yourself how easy and quickly you can prepare meals for your family to enjoy.
Best Egg Roll, Spring Roll, and Dumpling Recipes from Mama Li’s Kitchen
Sarah Spencer
Genre: Cookbooks, Food & Wine
From Mama Li’s Kitchen to yours. Learn to make delicious egg rolls, spring rolls, and dumplings with Mama Li’s best recipes
Mama Li showed me everything I know about cooking Asian foods. One of the fondest memories I have from Mama Li was helping her make dumplings, egg rolls, and spring rolls for a friend’s wedding. It was a family affair, and everyone was helping out. We were doing everything from rolling the dough, making the shapes, making the fillings, folding the egg rolls, spring rolls, and dumplings just right, cooking them and finally getting them packed and ready to go. We had made what seem to me to be thousands of them! She had 12 different kinds of filling, and each one had a different shape. It took us two full days to make all these little packets full of goodness. Some she would fry, others would be steamed, and some were just baked in the oven. They were all done from scratch. For those two days, we ate, lived, and laughed dumplings! They were the best that I had ever tasted.
It has become a tradition in our family to cook like Mama Li. In this book, you will find a collection of her best recipes for egg rolls, spring rolls, and dumplings…and a few bonus recipes!
They are filled with flavors from Asia, delicate and so fragrant. The ingredients are fresh, healthy, and wholesome. They are easy to find. If you happen to be living near an Asian market, don’t hesitate to visit and get some of your ingredients there. It will make it even more authentic.
In this book, you will find everything you need to know about making delicious, home-made egg rolls, spring rolls, and dumplings, including:
•How to make the dough for egg rolls, spring rolls, and dumplings.
•How to make fillings.
•The basic techniques including rolling, cutting, and folding the dough for egg rolls, spring rolls, and dumplings.
•How to stock your pantry with the basic ingredients you will need to make egg rolls, spring rolls, and dumplings.
•Five bonus recipes for making the most popular appetizers in Chinese restaurants, including garlic spare ribs and shrimp toasts.
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Best Wok Recipes from Mama Li’s Kitchen: Healthy, Quick and Easy One Pot Meals for Busy Families
Sarah Spencer
Genre: Cookbooks, Food & Wine
FREE for a limited time
From Mama Li’s Kitchen to yours
Mama Li showed me everything I know about cooking with a wok. She used a wok for preparing all her meals and it has become a tradition in our family to cook like Mama Li.
You will find in this book a collection of her best recipes.
The flavors of Asia are dominant and so fragrant. The ingredients are fresh, healthy and wholesome. They are easy to find and if you have the opportunity of living near an Asian market, don’t hesitate to visit and get some of your ingredients there, it will make it even more authentic.
Cooking with a wok is wonderful because you only need one pan and each meal is full of fresh vegetables and delicious lean ingredients for a healthy and nutritious diet.
In this book, you will find everything you need to know about cooking with a Wok:
•How to choose a wok
•How to season and maintain your wok
•The basic Wok cooking techniques
•How to stock your pantry
•Great beef recipes
•Satisfying chicken recipes
•Succulent pork and lamb recipes
•Healthy and filling vegetarian recipes
•Not to mention delicious soups and appetizers.
Bon appétit!
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Totally Thai: Classic Thai Recipes to Make at Home
Sarah Spencer
Genre: Cookbooks, Food & Wine
Thailand has won hearts around the world with its big flavor cuisine. Totally Thai brings you authentic Thai recipes that you can whipped up in your own kitchen!
The food of a country often reveals a lot about the characteristics of the country itself.A visit to Thailand brings you face to face with an electric energy of colors, flavors, textures, and contrasts. Thai cooks have managed to take this color and put it on a plate.
This wonderful Thai cookbook is about celebrating the colors of Thai cuisine by bringing you the best in Thai dishes. The book includes:
•Traditional dishes whipped up for weeknight dinners by Thai mom’s across Thailand, like everyone’s favorites like Thai Chicken Curry and Shrimp Pad Thai.
•Thai’s mastery of bringing ancient Thai flavors into modern forms like lovely Beef Satays, and Thai Green Chili Shrimp.
•Easy to prepare sides and condiments like Coconut Thai rice and Papaya Rice Noodle Salad. A must in Thai cooking.
•Flavorful desserts and drinks like Thai Mango Sticky Rice Pudding and Thai-style Iced Tea.
The key to Thai cooking is a fixed set of staple ingredients. You will need ginger, lemongrass, galangal, fish sauce, oyster sauce, soy sauce, cilantro, red chili powder, green chillies, coconut milk, and peanut oil. Once you have these ingredients on hand, Thai cooking will be a snap.
So let’s get our ingredients and start our grills and woks!
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Gluten-free Today: 36 Quick and Easy Lunch & Snack Recipes
Sarah Spencer
Genre: Cookbooks, Food & Wine
FREE for a limited time
Quick and Easy 30 Minutes or Less Gluten-Free Lunch and Snack Recipes
Gluten Free Today contains 36 healthy lunch, snacks and small bites recipes. It was created with busy people that suffer from sensitivity to gluten in mind. Most recipes can be made within thirty minutes, including preparation, and can easily be brought with you to eat on the go.
I hope you will enjoy these quick and easy lunch and snack recipes. I have tested all these recipes with my picky eaters (aka my two wonderful teenagers) and they are approved! You can rest assured that they are healthy, quick and easy to make and most important of all, taste delicious.
Tested and Approved Gluten-free Recipes for Lunch and Snack:
•Fresh and healthy salads
•Delicious sandwiches and wraps to go
•Comforting and easy to make soups
•Quick to make small bites as appetizers, while watching the game or just because they are so good!
•Good for you snacks for kids and adults alike
•Healthy and luscious sweet treats just because… we love it!
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Simple Paleo Salad Cookbook: 50 Quick & Easy Gluten-free Salad Recipes – Feel Energized, Lose Weight and Look Healthy
Sarah Spencer
Genre: Cookbooks, Food & Wine | Health, Fitness & Dieting
50 Paleo Gluten-free salad recipes to boost your energy, make you feel healthy and lose weight!
Inside, find the essentials of following a paleo diet lifestyle including:
•What the paleo diet is all about
•What are the health benefits
•What foods you can enjoy daily, in moderation and to avoid completely
•Trick and tips to make paleo cooking easy
•50 nutritious salad recipes
What really make this book unique is the 50 Paleo and Gluten-free salad recipes.
These creative and nutritious recipes will make you crave eating salads every day! Made with fresh and easy to find ingredients, you will be able to whip up impressive salads in no time. These include:
•Some of the most classic salads with a paleo twist like the French Niçoise salad, the grilled Caesar salad and the pear chicken Lascaux salad.
•Lots of vegan and vegetarian options like the warm wild mushroom salad, the nutty watercress salad with a sweet citrus vinaigrette, the zucchini spaghetti salad with a basil pesto dressing and many others.
•Amazing and tasty fruit salads you want to eat every day!
•Luscious seafood and fish salads like the scrumptious crab cake salad, the paleo tunamole salad and the rosemary shrimp and avocado salad.
•Delicious poultry and meat salads to satisfy the most carnivorous appetites like the crispy duck salad, the Thai green papaya salad with grilled pork tenderloin, the sirloin steak salad with a ginger dressing or the nutty chicken salad with a paleo creamy ranch dressing and many more.
Now, scroll back up and grab your copy!
Click here to get this book for $0.99
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